FRUITS | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Dried Apricots | 814 | 70 | 10 med. |
Avocados | 540 | 85 | 3 oz. |
Banana | 467 | 118 | 1 med. |
Dates | 542 | 83 | 10 dates |
Figs, dried | 542 | 76 | 4 figs |
Kiwi | 252 | 76 | 1 med. |
Melon, cantaloupe | 494 | 160 | 1 cup |
Orange | 237 | 131 | 1 med. |
Raisins | 544 | 73 | 1/2 cup |
Watermelon | 176 | 152 | 1 cup |
FRUIT JUICES | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Canned Carrot Juice | 689 | 236 | 1 cup |
Orange Juice | 496 | 248 | 1 cup |
Prune Juice | 707 | 256 | 1 cup |
Tomato Juice with Salt | 535 | 243 | 1 cup |
MEATS AND DAIRY | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Beef | 262 | 85 | 3 oz. |
Chicken | 220 | 85 | 3 oz. |
Fresh Loin of Pork | 358 | 85 | 3 oz. |
Milk, nonfat | 376 | 245 | 1 cup |
Low Fat Yogurt | 531 | 227 | 8 oz. |
NUTS AND SEEDS | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Almonds | 412 | 57 | 2 oz. |
Brazil nuts | 340 | 57 | 2 oz. |
Peanuts | 374 | 57 | 2 oz. |
OTHER | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Molasses | 498 | 20 | 1 tbsp |
VEGES | POTASSIUM IN MG | WEIGHT IN G | SERVING SIZE |
---|---|---|---|
Artichoke | 595 | 168 | 1 cup |
Beans, baked | 752 | 254 | 1 cup |
Beans, Kidney | 713 | 177 | 1 cup |
Beans, Lima | 955 | 188 | 1 cup |
Beans, Pinto | 800 | 171 | 1 cup |
Beans, refried | 673 | 252 | 1 cup |
Beans, white | 1,189 | 262 | 1 cup |
Beet Greens | 1,309 | 144 | 1 cup |
Black-eyed peas | 690 | 165 | 1 cup |
Broccoli | 456 | 156 | 1 cup |
Brussels Sprouts | 504 | 155 | 1 cup |
Carrots | 354 | 156 | 1 cup |
Chick Peas (Garbanzo Beans) | 477 | 164 | 1 cup |
Jerusalem Artichokes | 644 | 150 | 1 cup |
Lentils | 731 | 198 | 1 cup |
Parsnips | 573 | 156 | 1 cup |
Soybeans | 886 | 172 | 1 cup |
Spinach | 839 | 180 | 1 cup |
Squash, Winter | 896 | 205 | 1 cup |
Sweet Potatoes with Skin | 508 | 146 | 1 cup |
Potatoes with Skin | 1,081 | 202 | 1 |
Raw Ripe Red Tomatoes | 400 | 180 | 1 cup |
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