News & tips on health, fitness and nutrition

Tuesday, August 4, 2026

InBody vs. DEXA Scan

InBody uses Bioelectrical Impedance Analysis (BIA) to measure body composition. It sends a safe, low-level electrical current through the body to measure the resistance of different tissues (like water, muscle, and fat). 
Multiple Frequencies: It uses both high and low frequencies to look at water both inside and outside your cells. 
Segmental Measurement: It breaks the body into five separate cylinders (the trunk, arms, and legs) rather than treating the body as a single mass.
No Empirical Estimates: Unlike basic home impedance scales, InBody's technology calculates values using direct impedance measurements without relying on statistical guesses based on your age or gender.
The chart below highlights how a professional-grade InBody scale compares directly to a medical DEXA scan: 
FeatureInBody Scale (BIA)DEXA Scan (X-Ray)
TechnologyMulti-frequency electrical currentsLow-dose dual-energy X-rays
Body Fat Error±3% to 5% (tends to read lower)±1% to 2% (highly precise)
Visceral FatBroadly estimated (low clinical agreement)Directly measured (highly accurate)
Bone DensityCannot measureAccurately measures
Testing FluctuationHigh (sensitive to food, water, exercise)Very low (fluid shifts rarely alter results)

 


Monday, July 20, 2026

==Leucine-Rich Foods

The following foods contain the highest concentrations of leucine per standard serving:
Meat & Poultry
  • Chicken Breast: ~ 2.3 g of leucine per 100g (about 3.3 g per 200 calories)
  • Beef (Top Sirloin / Skirt Steak): ~ 1.3 g to 2.9 g per 100g
  • Pork Chops: ~ 2.1 g of leucine per 100g
Fish & Seafood
  • Tuna: ~ 1.9 g of leucine per 100g (about 3.6 g per 200 calories)
  • Salmon: ~ 1.6 g of leucine per 100g
  • Yellowtail: ~ 3.5 g of leucine per half-fillet 
Dairy & Eggs
  • Swiss Cheese: ~ 3.9 g of leucine per cup
  • Parmesan Cheese: ~ 2.8 g of leucine per 100g
  • Cottage Cheese: ~ 1.5 g of leucine per cup
  • Whole Eggs: ~ 1.4 g of leucine per 200 calories 
Plant-Based & Vegan Sources
  • Soybeans & Edamame: ~ 3.3 g of leucine per 100g
  • Tempeh: ~ 2.3 g of leucine per cup
  • Pumpkin Seeds: ~ 2.4 g of leucine per 100g
  • Hemp Seeds: ~ 2.2 g of leucine per 100g
  • Cooked Lentils: ~ 1.8 g of leucine per 100g (about 1.1 g per 200 calories)
 

Tuesday, July 14, 2026

Magnesium supplements

There are several forms of magnesium supplements, including:

  • Magnesium citrate: Often taken as a remedy for occasional constipation.
  • Magnesium glycinate: Often taken for better sleep and reduced anxiety.
  • Magnesium oxide: Often taken for constipation or indigestion.
  • Magnesium l-threonate: Often taken for better sleep, cognitive function, and reduced stress.
  • Magnesium chloride: Often taken as an electrolyte replenisher and for its laxative effect.

Types of magnesium and their effects for constipation relief

TypeAbsorption Laxative effectTime to BM
HydroxideLowStrong 💩💩💩< 6 hours
SulfateLowStrong 💩💩💩< 6 hours
OxideLowStrong 💩💩💩> 6 hours
CitrateModerateMedium 💩💩< 6 hours
ChlorideHighMild 💩> 6 hours
Glycinate and othersHighMinimal if any> 6 hours