How about a whole-wheat flatbread for your sandwiches that’s more than just good for you? What if it had rich, artisan flavor, too? And just 100 calories? It’s here.
With 5 g of filling fiber, these sandwich bread alternatives are similar to traditional slices, but with 1/2 the calories.
Health Benefits:
0g trans fat
19g whole grains per serving
Cholesterol free
Excellent source of fiber
No high fructose corn syrup
- Whole wheat provides antioxidants, dietary fiber, B vitamins, vitamin E, iron, magnesium, phosphorous and potassium. It’s associated with reduced body fat and belly fat, plus a lower risk of heart disease and diabetes.
Ingredients:WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, SUGAR, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SALT, POLYDEXTROSE, CANOLA AND/OR SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GUAR GUM, CULTURED WHEAT FLOUR, MONOGLYCERIDES, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SUCRALOSE, SOY LECITHIN.
No comments:
Post a Comment