Heavy metals can do significant damage to the body. Historically, they’ve been used as “an instrument of murder” (in the case of arsenic) and instruments of war. But most people who are exposed to heavy metals in today’s times are through their food, water, vaccines, or the air around them. The good news is that there are natural ways to chelate heavy metals from your body.
In high amounts, heavy metal toxicity can cause numerous symptoms like headache, nausea, vomiting, sweating, and even death. In lower amounts toxicity from lead or mercury, for example, can have much subtler effects. In either case, however, ridding the body of these harmful metals is important.
Removal of heavy metals from the body is known as chelation. This word actually comes from the Greek word “claw” and was used because early practitioners saw substances that they believed grabbed a hold of the metals and carried them out of the body through the digestive system. The term stuck.
Fortunately, there are foods with natural chelation properties. In cases of minor exposure, you don’t need to spend a fortune on prescriptions or even supplements in order to restore optimal health.